Our area tells a story of authentic flavors and peasant traditions. From the products of the land to the dishes of Ligurian cuisine, every taste speaks of the Riviera. At Hotel Mayola we celebrate these excellences, bringing them to the table every day.
Among the many food and wine products of great quality and goodness of our territory, we point out in particular: theextra virgin olive oil from Taggiasca olives (our farm Tèra de Prie produces organic oil from Monocultivar Taggiasca), the Conium Bean, Pine cone e Badalucco, l'Garlic of Vessalico, the Perinaldo artichoke, the zuccchina "trumpet".
I wines DOC whites of the province: Vermentino, Pigato. Reds: Ormeasco e Rossese by Dolceacqua. (You can also find them on the hotel's wine list).
Among the recipes: the farinata, the sardenaira, lo stockfish, the rabbit, the fish, the piscialandrea, the green cake, the panissa, i canestrelli of Taggia, the top, the pesto, the cubaite, the chondiglione, the stuffed vegetables and the bread of Triora.
The Riviera of Flowers to Taste
So many recipes in a beautiful area
